A jar of matcha granola at home will have your breakfast sorted out and provide you with wholesome, yummy snacking options throughout the day.
Prep Time15 minutesmins
Cook Time40 minutesmins
Course: Breakfast
Keyword: matcha granola, vegan matcha granola
Servings: 5cups
Calories:
Author: Natasha Minocha
Ingredients
3cupsrolled oats
1cupPuffed rice/ murmurra
1/2cupAlmondsroughly chopped
1/4cupPistachios
1/4cupSunflower seeds
2TbspMelon seeds
1/4cupPumpkin seeds
2tspMatcha Powder
1/4cuporange juicefreshly squeezed
3TbspCoconut oil
1/2cupMaple syrupYou can also use honey
2tspvanilla extract
1/4 cupShredded coconut
1/4cupGoji berries
8-10pcsDatesPitted and chopped
Instructions
Preheat the oven to 170C. Line a baking tray with baking paper.
In a large bowl, combine oats, puffed rice, almonds, pistachios, all seeds, and matcha powder.
In a small saucepan, mix coconut oil and maple syrup, over low heat till melted and combined well. Stir in the vanilla and orange juice.
Mix the wet ingredients with the dry ingredients.
Spread out evenly on the prepared tray and bake for 30-40 minutes, stirring every 15 minutes.
Remove from oven and stir in the shredded coconut, goji berries, and dates. Allow the mixture to cool for about 30 minutes. Store in an air-tight container. Enjoy!