1/4cupAlmond butterI used my homemade Cinnamon Maple Almond Butter
2tspvanilla extract
1/4cupToasted coconut
1/4cupDried blueberries
Instructions
Preheat the oven to 180C. Line a baking tray with baking paper.
Rinse the quinoa very well and drain it.
In a large bowl, combine oats, drained quinoa, almonds, all seeds and cinnamon powder.
In a small saucepan, mix coconut oil, almond butter and honey, over low heat till melted and combined well. Stir in the vanilla.
Mix the wet ingredients with the dry ingredients.
Spread out evenly on the prepared tray and bake for 25-30 minutes, stirring every 15 minutes.
Remove from oven and stir in the toasted coconut and dried blueberries. Allow the mixture to cool for about 30 minutes. Store in an air-tight container. Enjoy!