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Avocado Cucumber Almond Dip
Servings:
1
cups
Calories:
Author:
Natasha Minocha
Ingredients
1/2
Avocado, diced
1
Cucumber, diced
1/4
cup
Almonds, blanched
2-3
Tbsp
Greek yogurt, plain
1/2
cup
Parsley
1/4
cup
Coriander/ cilantro
2
cloves
garlic
2- 3
Tbsp
Extra virgin Olive oil
1
tsp
Lemon juice
Salt & Pepper to taste
Toasted almonds, Black sesame seeds, pomergranates
For topping
Instructions
Add all the ingredients in a blender and whiz until smooth. Taste and adjust for the seasoning.
The consistency may seem a little thin, but after about 30 minutes of refrigeration, it thickens up.