This Coconut Mango Chia Pudding is a recipe for creamy, rich, tropical goodness! Perfect as a nourishing breakfast, satisfying snack or dessert!
Servings: 1serving
Calories:
Author: Natasha Minocha
Ingredients
1cupLight coconut milk
2tspDesiccated coconut
2tbspChia seeds
1/4tspVanilla extract
2tbspMango saffron compote *
Mango and Coconut Flakes for garnish
Instructions
In a small bowl whisk the coconut milk, desiccated coconut and chia seeds. Cover and chill overnight in the refrigerator.
Stir it well the next morning. Add a bit more milk, if the consistency is too thick for you.
Layer the chia pudding with the compote in a small bowl or jar. Top it with fresh mango pieces and coconut flakes. Serve immediately or refrigerate for later use. Enjoy!
Notes
You can find the recipe for the Mango Saffron Compote here