With a smooth, soft, melt in the mouth texture, Besan Ladoo is one of the most popular Indian sweets. The best part? You only need 3 ingredients to make this!
Servings: 14Ladoos
Calories:
Author: Natasha Minocha
Ingredients
2 1/4cupsBesan / chickpea flour
1/2cupGhee
3/4cupJaggery Powder
1tspCardamom powder
Instructions
Dry roast the besan in a kadai or thick bottomed pan for 15-20 minutes on low heat. Keep stirring continuously.
Once the besan is light golden in color, add the ghee and roast it for another 10-12 minutes on low heat. Keep stirring so the mixture doesn't get too brown and gets well roasted.
Take it off the heat, let it cool for 5 minutes and add the cardamom powder and the jaggery powder. Mix well.
Let this mixture cool down a bit, and then shape into round balls. These ladoos are now ready to eat. Enjoy!