A wonderful easy weeknight meal, these Spicy Thai Peanut Noodles are a huge hit! Creamy, crunchy, loaded with vegetables, they are tooo delicious to miss!
Servings: 3persons
Calories:
Author: Natasha Minocha
Ingredients
300gmsSpaghetti
1Red bell pepper, cut into thin strips
1Yellow bell pepper, cut into thin strips
1Green bell pepper, cut into thin strips
10-12Button mushrooms , sliced
10Baby corn, sliced lengthways
1-2Bok choy, sliced
1.5TbspSesame oil
Spicy Peanut Sauce
3tbsp, heapedPeanut butter
4-5Garlic cloves
1/2"Fresh ginger, roughly chopped
2TbspSriracha SauceYou can add more if you like.
3TbspSoy Sauce
1TbspHoney
5TbspWater
1TbspFresh lemon juice
1TbspRice wine vinegar
Salt to taste
Toppings
Peanuts, red Chilli Flakes, Cilantro, Basil
Instructions
Spicy Peanut Sauce
Blend all the peanut sauce ingredients together until smooth. Taste and adjust for seasoning.
Noodles
Cook the noodles per instructions. Drain and keep aside.
In a wok, heat sesame oil, add the vegetables and cook them briefly for 4-5 minutes on high heat, stirring all the time. They should still retain their vibrant colour and crunch.
Turn the heat off and toss in the noodles. Pour the peanut sauce in and give it all another good toss. Sprinkle with peanuts, chilli flakes, fresh cilantro or basil and serve immediately. Enjoy!