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Sooji

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Masala Rava Paniyaram

Masala Rava Paniyaram

I have to admit, I have limited South Indian food cooking skills.  I’ve turned on the waterworks plenty of times over or under fermented idli- dosa batters, burnt shapeless dosas, undercooked idlis, watery coconut chutney, lumpy upma ….enough to put me off trying to cook any dish from this beloved cuisine for a quite a while. Recent years have seen me conquer a few recipes though. But making dosas still…

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