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Indian cuisine

Baking/ Desserts/ Indian Dessert


Gujiya | Baked Mawa Gujiya

One of the best parts of Holi? The crispy, flaky, stuffed gujiya. Obviously. I know for most people playing with colours is the pièce de résistance of Holi. The food is just a side dish that adds to the overall course.  For me, the sweets and savouries are the mainstays of the festival with gujiya leading the way.…

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