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Chickpeas

Main dish

Simple Baked Red Rice Falafel

Baked Red Rice Falafels with beetroot hummus

I remember eating my first falafel as a part of an incredible spread in a Mediterranean restaurant when we were living in Michigan. How I fell hook, line, and sinker for this cuisine…so delicious, wholesome, fresh and light. Ever since I’ve been trying to recreate that experience at home and as a family, we’ve discovered we have an affinity for falafels and I am very very happy to oblige!…

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