I’m besotted with homemade Cashew Milk and am quite happy drinking this straight up, with a little bit of honey or maple syrup as a sweetener. But I had bigger and better plans for this So this golden Saffron Turmeric Cashew Milk was made and devoured in no time!
Turmeric milk is a common Indian household remedy for a number of ailments. Every time we suffer an injury, fall sick, or are recovering from a sickness, get a nasty cold and cough, have a baby..... This healing drink comes to the rescue. Turmeric provides many health benefits as it has anti-inflammatory, anti-bacterial, and antioxidant properties. It's a great immunity booster and is wonderful for digestion as well.
One of the most expensive spices in the world, saffron is extremely valuable because of its distinct flavor, health, and medicinal properties. It is also known for its anti-inflammatory and antioxidant attributes. It's a great stress buster that helps control blood pressure, stimulates digestion, and helps in the detoxification of the body. ( SOURCE)
This recipe combines the goodness of not only turmeric and saffron but also cinnamon, cardamom, and honey ( you can use maple syrup or coconut sugar if you like to keep it vegan) to make a fabulously delicious drink. The thick, creamy cashew milk does take it up a few notches.
Serve it refreshingly chilled in summer, and warm in winter...the delicately spiced, wonderfully flavored drink even doubles as a dessert beverage!
More Recipes
Half the joy of cooking is sharing it with others. That’s why I’m always eager to hear from you. So go right ahead and drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this saffron Turmeric cashew Milk as much as we do!
Saffron Turmeric Cashew Milk
Ingredients
- 1 cup Cashew Milk Homemade
- 1-2 tsp honey Or maple syrup/ coconut sugar
- 1 tsp Turmeric powder
- 1/2 tsp cinnamon powder
- 2 Green cardamom Seeds only
- 8-10 strands Saffron
Instructions
- Blend all the ingredients together in your blender. Taste and adjust for sweetness.
- Serve chilled or warm. Top with pistachios and a few extra strands of saffron (optional)
sakshi says
What gorgeous pictures youve taken Tasha! You are superb! Love all your feed! ❤❤❤❤
natashaminocha says
Thank you gorgeous!! So happy you stopped by! 🙂
xoxo
Nazia says
What a lovely memory to share with children! This sounds deliciously comforting and I will be making this for sure!
Natasha Minocha says
Thank you for your wonderful, sweet words, Nazia! xx