Before the plums disappear completely from the market, I have a collection of 6 Easy Fresh plum Recipes for you to try. They are fun and simple to make and truly bring out the flavors of this gorgeous fruit. I’ll be honest with you, I adore baking with them more than I enjoy eating them! So there we go….
Galettes are the easiest pies to make. You don’t have to worry about rolling them out perfectly or about the cracks or breaking pastry. All that just adds to the rustic charm. Here I added a wonderful homemade chai masala to the buckwheat pie crust. It complemented the juicy plum filling so beautifully.
I love how the fruit cooks in this cake, creating little jammy puddles! The delectable tart flavor of plums cuts through the sweetness of the batter. The soft baked fruit balances perfectly with the delicate crunch of poppyseeds & almond flakes and the tender crumb of this cake.
Our crazy heat inspires me to make a variety of ice creams and popsicles through the season. These cardamom spiced plum & granola popsicles are a delight. So refreshingly delicious, ridiculously simple to make and healthy enough for breakfast!
These easy- to -put-together glutenfree, vegan crumb bars are a scrumptious treat, sweet-tart with soft buttery crust and a crunchy crumb topping! Great for all-day snacking or you could even serve a warmed up bar with a scoop of vanilla ice cream to make an indulgent dessert!!
Another glutenfree beauty made with buckwheat flour and almond meal. This was a traditional cobbler turned upside down. So instead of putting the batter on top of the fruit, I put the fruit on top of the batter! And boy, did this cake turn out well! So soft and moist with a nuttiness from the almond meal.
Soft tender cake-like crumb, perfumed with cardamom, juicy tart plum bits, and a crunchy crust, these bright and fresh muffins are charming little treats. Made healthy with whole grain flours and low sugar, I happily serve these for breakfast as well!
If you try any of these Plum Recipes, do let me know. Happy summer baking!!