Fluffy Cinnamon Pancakes – The easiest way to make your weekend breakfast special. And to get those lazy kids to jump out of bed!

I swear, this works every single time, for me. I just have to say pancakes and they come running! They even help setting up the photography boards and props, if I’m doing a pancake photo shoot. The clean up is faster than you can ever imagine…yes, that’s how much they love these pancakes!

Fluffy Cinnamon Pancakes  easy eggless breakfast/ brunch recipe

This is my basic go-to recipe. It truly never fails. You can omit cinnamon ( though why?) and add some citrus zest. Or just keep it vanilla flavored.

Throw in a handful of chocolate chips or blueberries, mashed banana or diced apple. Add a teaspoon or two of coffee powder or cocoa or both. Stir in a nice fruit preserve.

Make it with any flour of your choice. I used wholewheat here. But feel free to use all-purpose flour or buckwheat or ragi ( finger millet flour). You really can’t go wrong!

It’s a versatile recipe that works with any flavor profile you’re going for.

Fluffy Cinnamon Pancakes  easy eggless breakfast/ brunch recipe

I’ve used Greek yogurt in this recipe, but use an egg instead. It works just as well. They help in making the pancakes soft and moist. Sometimes I add both.

I prefer using non-dairy milk, just because I’m lactose intolerant. If I’m not eating these, I make them with regular milk too. This is really a simple, fool-proof recipe that guarantees great results every time.

How can I serve these pancakes

 My children love eating these with maple syrup and /or chocolate syrup. I enjoy them with honey or a fresh fruit compote and a bunch of fresh fruits. Sometimes thick yogurt sweetened with honey is what I’m in a mood for and that is lovely with pancakes. 

Tips to make fluffy pancakes every time:

To ensure fluffy pancakes, don’t overmix the batter.

Let the batter rest for 5-10 minutes before cooking.

Flip the pancakes gently and please don’t press them down with a spatula.

For extra fluffiness, add an extra 1/2 tsp of baking powder.

If you don’t have Greek yogurt, simply drain your yogurt for a few minutes to get rid of excess liquid.

Fluffy Cinnamon Pancakes  easy eggless breakfast/ brunch recipe

If you try this fun and easy recipe for Fluffy Cinnamon Pancakes, do let me know. I’d love to hear from you! Please do tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAMPINTEREST for more fabulous recipes!

Fluffy Cinnamon Pancakes

Fluffy Cinnamon Pancakes - the sureshot way to make your weekend breakfast special! And to get those lazy kids to jump out of the bed!!
Servings: 6 pancakes
Author: Natasha Minocha

Ingredients

  • 1.5 cups Wholewheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1.5 tsp cinnamon powder
  • 3 tbsp oil
  • 1/4 cup Greek yogurt
  • 1 cup Coconut/ Almond/ Soy milk You can use regular milk too
  • 1 tsp vanilla extract

Instructions

  • In a large bowl, sift together the flour, baking powder, baking soda, and salt. Stir in the cinnamon powder.
  • In a small bowl, whisk together the milk, oil, yogurt, and vanilla extract. Pour over the dry ingredients and mix well to form a smooth, lump-free, thick batter.
  • Grease a griddle with oil and heat it. Pour a small ladle full of batter on the griddle. Let the pancake cook for 1-2 minutes more till the underside is golden. Carefully flip it over. Cook on the other side till golden brown. Repeat till all the batter is used up.
  • Serve warm with maple syrup or honey. For an extra special flavour, you can serve these with Orange Honey Syrup.* Enjoy!

Notes

  • You can find the recipe for Orange Honey Syrup here.
Fluffy Cinnamon Pancakes  easy eggless breakfast/ brunch recipe