Desserts

Vegan Almond Fudge

Vegan Almond Fudge

It’s that time of the year when I can spend hours and hours in the kitchen, cooking up a storm! Alas, there is still all the other work to be taken care of, homework to be done, school projects to be given in and so while I crave a slow cooking day, most days it’s about quick recipes. Though nothing to feel bad about fudge right? So here it is my super fast and healthy Vegan Almond Fudge!

Vegan Almond Fudge

I did start this morning with all the good intentions to make almond butter to slather on my toast. Before I knew it, in went cocoa powder, coconut oil and some maple syrup..and I was staring at this totally decadent mixture in no time!

At this point, I could’ve made bliss balls too out of this “batter”, but somehow, fudge seemed to be calling my name, so it was scraped out in the smallest pie pan I had. It set up in an hour or so in the refrigerator and boy, I got a luscious delicious treat just like that!!

Vegan Almond Fudge

I like a deep chocolate flavor, without the cloying sweetness in all my goodies. This one fit the bill perfectly. I would probably increase the coconut oil by another tablespoon to make this fudge a bit more velvety. Until then, I’m perfectly satisfied eating it as is for my dessert!

A word of caution, while this is made with healthy ingredients, it is also quite rich. A square or two would go a long way in satiating that sweet tooth..all about that balance remember!

Vegan Almond Fudge

NOTE:

  • This fudge needs to be stored in the refrigerator as our weather is still not cool enough to keep it firm at room temperature.
  • Use a smaller pan if you want thicker pieces of this fudge. Or just double the quantity! 🙂

Vegan Almond Fudge

 I’d love to hear from you! Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAMPINTEREST for more fabulous recipes! Do subscribe to Tasha’s Artisan Foods so you’ll never miss a recipe!

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